Flor de Jalisco
A blanco tequila sour with lemon juice, agave nectar, and orange marmalade. It is tart, off-dry, and moderately strong at about 14% ABV.
Steps
5
Shake all the ingredients with ice, then strain into a coupe. No garnish.
Total liquid~90 g
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Volume163 ml
Strength14% ABV
Alcohol24 ml (19 g)59 ml of vodka (40%)2 shots (of 30ml)
Sugar11 g (6.5%)2.5 sugar cubes
Acidity0.83%
Sweet vs sourBalanced
Joaquín Simó (2009)
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Flor de Jalisco