In-Sandiary
A blanco tequila highball with watermelon and lime juices and simple syrup, served with a spicy sugar and salt rim. It is lightly tart, off-dry, and light at about 11% ABV.
Steps
6
Rim a highball glass with spicy sugar and salt. Shake the remaining ingredients with ice, then pour into a highball glass filled with ice cubes. Serve with a straw. No garnish.
Total liquid~135 g
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Volume216 ml
Strength11% ABV
Alcohol24 ml (19 g)59 ml of vodka (40%)2 shots (of 30ml)
Sugar8.5 g (3.9%)2 sugar cubes
Acidity0.45%
Sweet vs sourBalanced
Joaquín Simó (2009)
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In-Sandiary