Pink Lady
Ingredients
Make
07
Dry-shake, then shake with ice and strain into a chilled egg coupe
Total liquid~106 g
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Created by: Harry McElhone
Source: ABC of Mixing Cocktails
Year: 1922
Drink size: ≈ 218 ml
Strength: ≈ 11% ABV
Alcohol: 24 ml (19 g)
Same alcohol as: 60 ml of 40% vodka
Sugar: 20 g (9.0%) [aka 5 sugar cubes]
Acidity: 0.63%
Citrus: Sweet
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