New Amsterdam
Ingredients
Make
06

Stir with ice and strain into a chilled coupe
Total liquid~92 g

Make it on our smart Bluetooth scale
The Half Decent Scale walks you through this recipe step by step, weighing each pour.
Make this cocktail with the Half Decent Scale →Not connected
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.

Created by: Jim Meehan
Source: New York
Year: 2006
Drink size: ≈ 138 ml
Strength: ≈ 27% ABV
Alcohol: 37 ml (29 g)
Same alcohol as: 93 ml of 40% vodka
Sugar: 5 g (3.4%) [aka 1 sugar cube]
Acidity: 0.00%
Non-Citrus: Off-dry
Similar cocktails

Black Jack
Cherry, Pierre Ferrand Ambre Cognac, 9th Street Alphabet City Coffee Concentrate, Clear Creek Kirschwasser, Demerara Syrup
Different: 1.5 oz cognac instead of genever; .5 oz kirschwasser and coffee concentrate; .25 oz demerara syrup; no bitters; shaken and served with cherries.
Same: Kirschwasser and demerara syrup, strained into a chilled coupe.

Sazerac
Peychaud's Bitters, Rittenhouse Bonded Rye Whiskey, Angostura Bitters, Demerara Sugar Cube, Lemon Peel, Vieux Pontarlier Absinthe
Different: 2 oz rye instead of genever; a muddled demerara sugar cube and Angostura instead of kirschwasser and syrup; an absinthe-rinsed rocks glass and a lemon peel.
Same: Peychaud's bitters, demerara sugar and lemon, stirred.

Queen Park Swizzle
Mint Leaf, Barbancourt 8-Year-Old Rhum, Angostura Bitters, Peychaud's Bitters, Lime Juice, Mint Sprig, Demerara Syrup
Different: 2 oz aged rhum instead of genever; muddled mint and lime juice instead of kirschwasser; .5 oz demerara syrup; built and swizzled with pebble ice in a Collins glass.
Same: Demerara syrup and Peychaud's bitters.

Falling Leaves
Peychaud's Bitters, Dr. Konstantin Frank Dry Riesling, Clear Creek Pear Brandy, Star Anise Pod, Marie Brizard Orange Curacao, Honey Syrup
Different: 2 oz dry Riesling and 1 oz pear brandy instead of genever and kirschwasser; orange curaçao and honey syrup instead of demerara; 3 dashes of Peychaud's; a star anise pod.
Same: Peychaud's bitters, stirred and strained into a chilled coupe.

Rose
Brandied Cherry, Noilly Prat Dry Vermouth, Clear Creek Kirschwasser, Bonne Maman Raspberry Preserves
Different: 2 oz dry vermouth instead of genever; a barspoon of raspberry preserves instead of demerara and Peychaud's; fine-strained; brandied cherries.
Same: 1 oz kirschwasser, stirred and strained into a chilled coupe.

Rack & Rye
Angostura Bitters, Angostura Orange Bitters, Wild Turkey Russell's Reserve 6-Year-Old Rye Whiskey, Lemon Peel, Orange Peel, Rock Candy Swizzle, van Oosten Batavia Arrack, Demerara Syrup
Different: 1.5 oz rye and .75 oz Batavia arrack instead of genever and kirschwasser; Angostura and orange bitters instead of Peychaud's; over ice in a rocks glass with citrus peels and a rock candy swizzle.
Same: Demerara syrup and bitters, stirred.




