Green Flash
An overproof rhum agricole sour with absinthe, lemon juice, and honey syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 16% ABV.
Steps
7
Shake all the ingredients (except the champagne) with ice, then strain into a flute. Top with champagne. Garnish with the cherry.
Total liquid~85 g
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Volume167 ml
Strength16% ABV
Alcohol27 ml (21 g)68 ml of vodka (40%)2.5 shots (of 30ml)
Sugar12 g (7.3%)3 sugar cubes
Acidity0.82%
Sweet vs sourBalanced
Brian Miller (2009)
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Green Flash