Dr. Feelgood
A fig-infused bourbon sour with apple brandy, Grand Marnier, lemon and apple juices, orgeat, ginger syrup, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Steps
9
Shake all the ingredients with ice, then strain into a large coupe. No garnish.
Total liquid~122 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume228 ml
Strength15% ABV
Alcohol35 ml (27 g)87 ml of vodka (40%)3 shots (of 30ml)
Sugar16 g (7.1%)4 sugar cubes
Acidity0.46%
Sweet vs sourSweet
Jillian Vose (2013)
Similar cocktails
Stick the Landing
A Cognac and Irish whiskey sour with peach liqueur, lemon juice, cane syrup, and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 16% ABV.
- Same: Brown spirits, a peach note, lemon and Angostura, shaken into a coupe.
- Different: Cognac and Irish whiskey instead of fig bourbon and apple brandy; peach liqueur and cane syrup instead of Grand Marnier, apple juice, orgeat and ginger.
Hoi Polloi
A Cognac sour with currant-infused rye, white crème de cacao, pineapple and lemon juices, simple syrup, and Angostura bitters. It is tart, medium-sweet, and light at about 11% ABV.
- Same: Lemon and Angostura, shaken.
- Different: Cognac and currant-infused rye instead of fig bourbon; crème de cacao, pineapple and simple syrup instead of apple, orgeat and ginger; pilsner of crushed ice.
Crane Kick
A Japanese whisky sour with a little Islay Scotch, coconut liqueur, orange and lemon juices, orgeat, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 14% ABV.
- Same: Whisky, lemon, orgeat and Angostura.
- Different: Japanese whisky and Laphroaig instead of fig bourbon and apple brandy; coconut liqueur and orange juice instead of Grand Marnier, apple and ginger; pilsner of crushed ice.
Champs-Élysées
A Cognac sour with Green Chartreuse, lemon juice, cane syrup, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 16% ABV.
- Same: Lemon and Angostura, shaken into a coupe.
- Different: 2 oz Cognac instead of fig bourbon and apple brandy; green Chartreuse and cane syrup instead of Grand Marnier, apple, orgeat and ginger; lemon twist.
Snake Hips Swizzle
A Cognac swizzle with Grand Marnier, cream sherry, lemon juice, maple and cinnamon syrups, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 14% ABV.
- Same: Grand Marnier, .5 oz lemon and Angostura.
- Different: Cognac and cream sherry instead of fig bourbon and apple brandy; maple and cinnamon syrup instead of apple, orgeat and ginger; swizzled in crushed ice.
Deadpan Fix
A rye whiskey sour with Campari, Grand Marnier, grapefruit and lemon juices, and ginger syrup. It is tart, off-dry, and moderately strong at about 15% ABV.
- Same: Whiskey, .25 oz Grand Marnier, .5 oz lemon and ginger syrup, shaken into a coupe.
- Different: 1.5 oz rye instead of fig bourbon and apple brandy; Campari and grapefruit instead of apple, orgeat and Angostura; orange twist.
Dr. Feelgood