Decent Cocktails
Home / Ingredients / Cacao Nib-Infused Campari / Russell's Reserve 10-Year Bourbon
Home / Ingredients / Cacao Nib-Infused Campari / Russell's Reserve 10-Year Bourbon

Cacao Nib-Infused Campari + Russell's Reserve 10-Year Bourbon

Liqueur
Pairs most with
Dry Champagne 1Ginger Syrup 1Lemon Juice 1Lemon Twist 1Lemon Wheel 1Orange Twist 1Raspberry 1Russell's Reserve 10-Year Bourbon ×

Cocktails with Cacao Nib-Infused Campari and Russell's Reserve 10-Year Bourbon

The Bittenbender
The Bittenbender
Raspberry, Lemon Twist, Orange Twist, Russell's Reserve 10-Year Bourbon, Cacao Nib-Infused Campari, Lemon Juice, Ginger Syrup, Dry Champagne, Lemon Wheel